July 22nd, 2014

Garlic Scape Pesto & Goat Cheese Tart

Well, better late than never I 'spose, you will very soon see all of the work we've been doing on Devour! behind-the-scenes. Mark your calendars and poke around online on August 6th. You won't be disappointed with what you find out. I am pretty much Devour 24/7 right now, which means I eat, drink and sleep it. All work and all play–mind you, the play has been fun though running our little monthly profile events–from a cocktail-infused dinner based on a hit from last year's Devour, Hey Bartender and a screening of the cult classic The Big Lebowski with bowling alley-inspired snacks at Lion & Bright to a three-course French meal at Front and Central inspired by the film Le Chef and upcoming one at the end of August based on Jon Favreau's new food truck film, Chef–and there's many more on the way.

Speaking of sleep, I had a vivid dream last night that, and brace yourself it's random, Cee Lo Green played our Opening Devour Gala Party because he used to be a farmhand and did a year at an agricultural college, and Sean Penn crashed it drunkenly for no…
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