December 18th, 2014

Uncle Clarence’s Corn Flake-Crusted Oven-Fried Chicken

I got a little scared there for a moment, thought I'd never blog again or something to that effect....

To be honest, it's been one heck of a busy [read amazing!] year and there's just not enough time in the days leading into the nights to get to everything you want to do done. So, instead of giving myself a hard time about it, I took a rather extended break, and not just from writing here personally, but from home-cooked meals as well. I just frankly haven't been here, and if I am, I haven't been present. Believe me, the irony of all of my time being eaten up by an event we named Devour! is not lost on me. There's much to tell about what just transpired, but I feel like I want to step back into 2013 for a second with this blog post.

It's not easy to set aside things you love to do but it certainly feels wonderful to be at them again. Let's start here at home with a bounty of fresh local ingredients, cooler weather and a fire in the fireplace, great music on in the kitchen, a big…
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