I've been a really bad, bad blogger... but on the flip side, an extremely happy event producer.
Life sure gets in the way when you have a big old burning desire to sit and write and research and cook and photograph and stoke fires and plot world event domination. I have no idea where to start with what just happened last week at Devour! The Food Film Fest AKA pretty much the best thing ever. It worked. People came! It looked just like I imagined it in my head only better. I will write about this epic, epic thing. I just need a bit more time to process it all.
I'm at home now, with miles of event wrap and budgeting and planning and report-writing ahead of me, it's slowed to a good pace though. I have cooked meals again. I stoke fires. I do laundry. I see family and friends. And I make soup and damn-good-warm-you-to-your-toes-in-your-fall-boots soup. I looked back through my blog just now [which needs some serious updating, I know, I know] and I appear to make soup often. We had an abundance of squash from our Opening Night reception and I found…