Recipe List

Uncle Clarence’s Corn Flake-Crusted, Oven-Fried Chicken

moules à la portugaise

Garlic Scape Pesto & Goat Cheese Tart

Smoked Mackerel Pâté

A Foraged Cocktail (Spruce Tip Syrup)

Za’atar-Spiced Beet Dip with Goat Cheese and Hazelnuts

A Seasonal Ramen with Foraged Fiddleheads & Pork Belly Two-Ways

Homemade Stinging Nettle Fettuccine Alfredo

Wild Blueberry & Avocado Smoothie

Gin Mussel Shooters

Oven-Baked Sunchoke Chips with Chunky Blue Cheese Aioli

Avocado Tartare

Maple Roasted Parsnip Soup with Fried Shallots & Devil’s Rock Blue Cheese

Medjool Dates with Brillat-Savarin & Toasted Pistachios

German Potato Salad

Dark ‘n’ Stormy Milk Shake

Tiny Pork Belly Potsticker Dumplings

Kale Juice

Cheddar Feuilleté with Sweet Potato Purée & Roasted Tomatoes

A 100% Nova Scotian Cheese & Charcuterie Plate (Christmas Time)

Cheesy Leeks

Roasted Squash Soup, Thai-Style

Cream of Carrot Soup with Fresh Ginger

Bourbon-Poached Peaches

Candied Watermelon Quick Pickle with Rosemary

Savoury Watermelon & Feta Salad

Provençal Tomato Spread (Diffusion de Tomate Provençale)

Sacré Boeuf (Mustard Butter)

Bahamian Crab ‘n’ Rice

Nova 7 Pops

Fresh Asparagus Ribbon Salad

California Potato Salad

Whiskey Cream

Prepping & Steaming Fiddleheads

Cream of Fiddlehead Soup

Olivada (Black Olive Tapenade)

The Dark and Stormy Grilled Cheese

Brie de Meaux with Haskap Berries

Palta (Avocado Pistachio Pâté)


Melted Cheese Sauce- Modernist Cuisine

Oven-Braised Beef Brisket

Chunky Chopped Salad with Fresh Herbs

Savoury Lobster Cheesecakes

Lobster Mac & Cheese

Caponata with Capers

A Local Christmas Twist on the French 75

Steak & Guinness Pie

Welsh Rarebit with a Spicy Blaenafon Cheddar Twist

Roast Chicken with Garlic Butter

Short Ribs Braised in Porter Ale with Maple-Rosemary Glaze

Lia’s Oven-Roasted Tomato Sauce

Smokin’ Cheese MacGyver-Style

Loaded Proscuitto Cups

Mini-Lamb Sliders w/Caramelized Onions, Goat Cheese & Harissa Mayo

Grilled Peach Caprese

Thai Red Curry Mussels

Lia’s Caramelized Onions, Goat Cheese & Bacon Skillet Jam Pizza

Beet Greens with Mixed Hot Pickle

Leftover Cheese Plate Mac ‘n Cheese

Cheese Plate Featuring all Nova Scotian Cheeses & Charcuterie (Summer Time)

Mini Strawberry Rum Pies

Israeli Couscous Salad with Roasted Eggplant, Caramelized Onions & Goat Cheese

Spring or Harvest Tomato Tart

Roasted Potatoes

Classic French Green Bean Salad

Pesto with Black Olives

Cream of Mushroom Soup

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